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The Round Bistro……….Brings Flavor and Atmosphere a Full 360!

By Mr. UrbanIMAG0280

The Round Bistro located in Gastonia N.C. was a unique find, upon a suggestion from a friend,

The artwork on the walls and warm brown tones from the furniture and fixtures set the tone for a great dining experience. The menu hails a “Regional Cuisine” created by Chef Jack Acheson, a visionary of blending various styles of cuisine to fully enhance flavors within. From fish, poultry, meats and fresh vegetables.

We started with an appetizers, Fried Asparagus with a flavorful remoulade sauce. Not over fried, and the freshness of the vegetable was maintained within the light golden breading.  Then a Fondue served with a platter of mixed veggies, apples, and crusty bread cubes. Fondue was very good, as you can taste the robust hint of beer and several cheeses….

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Next,  half a Sundried Tomato and Chicken Wrap with a Crab Bisque. The whole lump crab, sweet and highlighted with hints of cream and nutmeg was wonderful. And the sub, grilled chicken with gooey cheese and marinara sauce, another plus!

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Finally, Salmon poached in olive oil, served with seasonal Herbed Vegetables. The salmon was lightly season and seared to perfection, topped with a salsa that was out of this world.

Too much eaten to enjoy one of there scrumptious desserts, so that will allow us to return for another visit!

Urban Tymes Rating:

4.5ranking

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